Cheesy Crispy Sriracha Eggs

Delicious eggs cooked on a crispy cheesy base with a spicy kick, perfect for breakfast or lunch.

By @cookwithchay

Original recipe source

Cook time: 15 minutes

Servings: 2

Ingredients

• 2 slices bread toasted
• 2 teaspoons olive oil
• 0.5 tablespoon sriracha sauce
• 0.25 cup shredded cheddar cheese
• 0.5 tablespoon sriracha sauce
• 3 eggs
• 0 salt pinch
• 0 black pepper pinch
• 0 cilantro chopped
• 0 sriracha sauce to taste

Instructions

1. Toast bread of your choice in a skillet and let it rest on chopsticks to cool while staying crispy.
2. In a skillet over medium heat, add olive oil and 1/2 tablespoon sriracha sauce.
3. Top with cheddar cheese and add more sriracha if you like it extra spicy.
4. Crack 3-4 eggs over the cheese. Sprinkle with a pinch of salt and black pepper.
5. Cook until the eggs are done to your liking and the cheese forms a crispy bottom.
6. Garnish with chopped cilantro and place the egg mixture over the crispy toast.
7. Top with additional sriracha sauce and serve hot.