3 Ingredient Coconut Pudding

This coconut pudding is made with only 3 ingredients and is gelatin-free. Enjoy the creamy, delightful coconut flavor, perfect for any occasion.

By @aliabakesto

Original recipe source

Cook time: 15 minutes

Servings: 4

Ingredients

• 2 cups coconut milk organic
• 0.25 cup sugar can use jaggery as a substitute
• 3.5 Tbsp cornstarch
• 0 ground cardamom optional, for added flavor

Instructions

1. In a medium-sized pot, combine 2 cups of coconut milk, 1/4 cup of sugar, and 3.5 tablespoons of cornstarch.
2. Place the pot over medium heat and stir continuously until the mixture thickens to a pudding-like consistency.
3. Once thickened, remove the pot from the heat and pour the pudding mixture into small serving bowls or molds.
4. Refrigerate the bowls for at least 2 hours, allowing the pudding to set and chill.
5. Once set, carefully unmold the pudding onto plates or serve directly in the bowls. Serve cold and enjoy the delightful coconut flavor!