Chocolate Dipped Peanut Butter Oatmeal Cookies

Delicious vegan peanut butter oatmeal cookies dipped in rich dark chocolate. A perfect treat for any time of the day.

By @easyvegan4u

Original recipe source

Cook time: 25 minutes

Servings: 12

Ingredients

• 0.67 cup peanut butter drippy, 100%
• 0.33 cup maple syrup +1 tbsp
• 2 teaspoon vanilla extract
• 0.5 teaspoon pink salt
• 1 cup rolled oats gluten-free
• 0.5 cup almond flour fine
• 0.5 cup dark chocolate chopped, vegan, refined sugar-free
• 0 parchment paper
• 0.5 cup dark chocolate for melting

Instructions

1. Mix peanut butter, maple syrup, vanilla extract, and salt together until combined.
2. Stir in oats, almond flour, and chopped dark chocolate until combined.
3. Using a 3 tablespoon cookie scoop, scoop out onto a parchment lined baking sheet. Flatten the cookies slightly.
4. Bake at 350°F for 10-13 minutes, or until lightly golden around the edges. Cool completely.
5. Melt dark chocolate and dip cooled cookie bottoms. Place on a parchment lined dish. Place in the refrigerator to set.
6. Store in an airtight container at room temperature for up to 5-7 days, or in the refrigerator for up to 2 weeks.