Grilled Asparagus Salad with Lemon & Feta

A delightful grilled asparagus salad enhanced with garlicky notes, feta cheese, and a tangy lemon vinaigrette. A perfect fresh side dish for any spring occasion.

By @kalefornia_kravings

Original recipe source

Cook time: 20 minutes

Servings: 4

Ingredients

• 1 pound Asparagus trimmed
• 2 tablespoons Olive oil
• 2 cloves Garlic minced
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 0.5 cup Feta cheese crumbled
• 2 tablespoons Lemon juice
• 1 teaspoon Lemon zest
• 2 tablespoons Olive oil
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper

Instructions

1. Preheat the grill to medium-high heat.
2. Wash and trim the asparagus, removing the woody ends.
3. Toss the asparagus with olive oil, minced garlic, salt, and black pepper.
4. Grill the asparagus for 3-5 minutes per side, until tender and slightly charred.
5. Cut the grilled asparagus into thirds or bite-sized pieces, and transfer to a large bowl.
6. Add crumbled feta cheese to the bowl with the asparagus.
7. Prepare the lemon vinaigrette: In a small bowl, whisk together lemon juice, lemon zest, olive oil, salt, and pepper.
8. Drizzle the lemon vinaigrette over the asparagus and feta, then toss gently to combine.