Grilled Zucchini with Feta & Basil

An easy and flavor-packed side dish perfect for Memorial Day weekend! Featuring perfectly grilled zucchini, crumbled feta cheese, and fresh basil all tossed in a vibrant lemon-garlic vinaigrette with optional toasted pine nuts for extra crunch.

By @kalefornia_kravings

Original recipe source

Cook time: 20 minutes

Servings: 4

Ingredients

• 2 pieces zucchini medium-sized
• 0 salt to taste
• 2 tablespoons olive oil
• 1 cup feta cheese crumbled
• 0.5 cup basil fresh, torn
• 2 tablespoons lemon juice
• 2 cloves garlic minced
• 2 tablespoons olive oil
• 0.25 cup pine nuts toasted
• 1 piece lemon extra for squeeze

Instructions

1. Slice the zucchini lengthwise into 1/4-inch thick slices.
2. Salt the zucchini slices on both sides and let them sit for 10 minutes to draw out moisture.
3. Brush the zucchini slices with olive oil.
4. Preheat the grill to medium-high heat and grill the zucchini slices for about 3-4 minutes per side, or until just tender and slightly charred.
5. In a bowl, combine grilled zucchini, crumbled feta cheese, and fresh basil leaves.
6. Prepare a lemon-garlic vinaigrette by whisking together lemon juice, minced garlic, and olive oil. Toss the zucchini mixture with this vinaigrette.
7. Top the dish with toasted pine nuts and serve with an extra squeeze of lemon if desired.