Crunchy Kale & White Bean Salad with Creamy Pistachio Dressing

A delicious crunchy kale and white bean salad featuring a creamy, drinkable pistachio dressing inspired by Erewon's famous kale salad. Perfect for a healthy and satisfying meal.

By @starinfinitefood

Original recipe source

Cook time: 20 minutes

Servings: 4

Ingredients

• 0.5 cup pistachios
• 3 tbsp olive oil
• 2 tbsp lemon juice
• 6 tbsp water
• 2 tbsp parsley
• 0.5 tsp salt
• 0 pepper to taste
• 1 clove garlic
• 5 cups kale finely chopped, stems removed
• 1 handful arugula
• 15 oz cannellini beans rinsed and drained
• 0.5 cup pepitas
• 0.25 cup sunflower seeds
• 1 avocado chopped
• 0 salt to taste
• 0 pepper to taste

Instructions

1. Prepare the dressing. Add pistachios, olive oil, lemon juice, water, parsley, salt, pepper, and garlic into a blender. Blend until completely smooth.
2. In a large bowl, add the kale, arugula, cannellini beans, pepitas, sunflower seeds, and chopped avocado.
3. Season the salad ingredients with salt and pepper to taste.
4. Pour the prepared creamy pistachio dressing over the salad and toss until all components are well coated.