Portuguese Octopus Salad

A refreshing and easy-to-make octopus salad inspired by a traditional Portuguese dish. This salad combines tender octopus with fresh vegetables and herbs for a taste of summer.

By @max.baroni

Original recipe source

Cook time: 20 minutes

Servings: 4

Ingredients

• 1 whole red onion finely chopped
• 0.5 whole fennel bulb thinly sliced
• 2 whole tomato diced
• 8 oz cooked octopus
• 2 tbsp olive oil
• 1 whole lemon juiced
• 0 salt to taste
• 0 black pepper to taste
• 0.25 cup fresh herbs chopped

Instructions

1. Chop the onion finely and slice the fennel thin.
2. Dice the tomatoes into small pieces.
3. Chop the cooked octopus into bite-sized pieces.
4. Combine the chopped octopus, onion, fennel, and tomatoes in a large bowl.
5. Drizzle with olive oil and lemon juice. Season with salt and pepper to taste.
6. Garnish with chopped fresh herbs of choice, such as parsley or cilantro.