Popo's Coconut Sago Pudding

A chewy, coconutty treat that's incredibly easy to make, addictive, and perfect for sharing with family any time of the year.

By @brendan_pang

Original recipe source

Cook time: 30 minutes

Servings: 8

Ingredients

• 500 grams sago pearls small tapioca pearls
• 1000 ml water
• 3 tbsp milk powder
• 450 ml water
• 1 tsp vanilla extract
• 190 grams sugar
• 0 desiccated coconut to coat generously

Instructions

1. Bring 4 cups of water to a boil in a pot. Add the sago pearls, reduce the heat to a simmer, and stir continuously to prevent the pearls from sticking to the bottom or burning.
2. Once the sago has absorbed all the water and become translucent, gradually mix in the milk powder solution, stirring well after each addition to ensure it is fully combined.
3. Stir in vanilla extract and sugar to taste. Adjust the sweetness as preferred.
4. Pour the mixture into a lightly oiled tray, cover with cling film, and refrigerate overnight to set.
5. Sprinkle desiccated coconut on a chopping board, then turn the set sago pudding onto it. Sprinkle more coconut on top to make handling easier.
6. Slice the pudding into your desired shapes and coat each piece in desiccated coconut. Store in an airtight container in the fridge for up to 5 days.