Chilaquiles in Salsa de Chorizo

A flavorful Mexican breakfast dish consisting of fried tortillas coated in a savory chorizo sauce, topped with eggs and delicious toppings.

By @itzellcastaneda

Original recipe source

Cook time: 35 minutes

Servings: 4

Ingredients

• 14 tortillas cut into chips
• 1 cup vegetable oil for frying
• 0 tortilla chips crispy
• 1 tomato chopped
• 0.5 yellow onion chopped
• 2 serrano peppers chopped
• 0.25 cup cilantro chopped
• 12 oz chorizo cooked
• 1 tomato chopped
• 0.5 yellow onion chopped
• 2 serrano peppers chopped
• 1.5 cups water
• 0.5 tsp salt
• 0.5 tsp black pepper
• 1 tsp garlic powder
• 2 eggs cooked to liking
• 0.25 cup water
• 0.25 tsp salt
• 0.25 tsp black pepper
• 0.5 cup cheese shredded
• 0.5 cup sour cream optional
• 0.5 cup green salsa optional
• 0.5 cup queso fresco crumbled, optional
• 1 avocado optional, sliced

Instructions

1. Cut 14 tortillas into chip-sized pieces.
2. Heat vegetable oil in a pan and fry the tortilla pieces until crispy.
3. Chop the tomato, yellow onion, serranos, and cilantro.
4. Cook your favorite chorizo in a pan until done.
5. Add chopped tomato, onion, and serranos to the cooked chorizo.
6. Add cilantro, 1 1/2 cups of water, salt, black pepper, and garlic powder to the pan. Let it simmer.
7. Cook two eggs to your liking with a splash of water for steam.
8. Add crispy tortilla chips into the chorizo salsa and stir shortly before serving.
9. Add cheese on top of the chilaquiles and cover until melted.
10. Serve the chilaquiles topped with eggs. Optionally add sour cream, green salsa, queso fresco, and avocado.