Hawaiian Mac Salad

A creamy and delightful Hawaiian-style macaroni salad that's perfect for picnics and potlucks. This salad combines tangy and sweet flavors with a rich, creamy dressing.

By @cookingthruleslyslenz

Original recipe source

Cook time: 20 minutes

Servings: 6

Ingredients

• 3 cups macaroni
• 0 gallons water
• 0 teaspoons salt
• 3 cups macaroni cooked
• 2.5 cups mayonnaise
• 2 tablespoons apple cider vinegar
• 2 teaspoons sugar
• 0.25 cups milk
• 0 teaspoons salt to taste
• 0 teaspoons black pepper to taste
• 3 carrots shredded
• 3 cups macaroni cooked and cooled

Instructions

1. Boil water in a pot and add a pinch of salt. Cook the macaroni until tender.
2. Drain the cooked macaroni and rinse it under cold water to stop further cooking.
3. In a large bowl, combine mayonnaise, vinegar, sugar, milk, salt, and black pepper. Mix until smooth.
4. Add shredded carrots to the bowl with the dressing and mix well.
5. Gently fold the cooled macaroni into the bowl with the dressing and carrots, stirring until well combined.
6. Cover the salad and refrigerate for at least two hours before serving to enhance the flavors.