Lemon Burrata Pasta

A simple, light, and summery pasta dish featuring radiatori pasta tossed with a lemony butter sauce, topped with creamy burrata and enhanced by Dash Pasta Blend Mediterranean.

By @thepastatable

Original recipe source

Lemon Burrata Pasta

Cook time: 20 minutes

Servings: 4

Ingredients

  • 0.5 lb Radiatori pasta cook until al dente
  • 0 salt for boiling water
  • 2 tbsp butter
  • 1 lemon juiced
  • 0.25 cup reserved pasta water add more if needed
  • 0.5 cup Parmigiano Reggiano grated
  • 0 Dash Pasta Blend Mediterranean to taste
  • 4 oz Burrata for topping
  • 0 Dash Pasta Blend Mediterranean additional for topping

Instructions

  1. Bring a large pot of water to a boil and add plenty of salt. Cook 1/2 lb. of radiatori pasta until it’s al dente. Reserve 1 cup of pasta water.
  2. Strain the pasta and add it to a large pan along with 2 tbsp. butter, juice of 1 lemon, and 1/4 cup of reserved pasta water.
  3. Stir in 1/2 cup of grated Parmigiano Reggiano and Dash Pasta Blend Mediterranean. Add more pasta water if the sauce is too thick.
  4. Plate the pasta and top with 4 oz. of burrata and more Dash Pasta Blend Mediterranean to taste.
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