Churro Cheesecake

A rich and creamy cheesecake with a cinnamon-sugar kick, wrapped in golden crescent dough. Perfect for satisfying any sweet tooth, especially on Father's Day.

By @britscookin

Original recipe source

Cook time: 45 minutes

Servings: 12

Ingredients

• 24 oz cream cheese
• 0.5 cup sour cream
• 3 egg
• 0.5 tbsp vanilla extract
• 14 oz sweetened condensed milk
• 0.33 cup sugar
• 0 cinnamon pinch
• 0.5 cup sugar
• 0.5 tbsp cinnamon
• 0.25 cup cinnamon sugar mix
• 1 crescent roll dough sheet
• 0 cheesecake filling
• 1 crescent roll dough sheet
• 0.25 cup cinnamon sugar mix
• 0 fresh strawberries sliced
• 0 sweetened condensed milk drizzled

Instructions

1. In a bowl, mix together 3 blocks of softened cream cheese, ½ cup sour cream, 3 eggs, ½ tbsp vanilla extract, 1 can sweetened condensed milk, ⅓ cup sugar, and a pinch of cinnamon until smooth. Set aside.
2. In a separate bowl, mix ½ cup sugar with ½ tbsp cinnamon.
3. Grease a 13x9 inch baking dish and sprinkle half of the cinnamon sugar on the bottom of the pan.
4. Lay one crescent roll sheet over the cinnamon sugar.
5. Pour the cheesecake filling over the dough and spread evenly.
6. Place the second crescent dough sheet on top, then sprinkle with the remaining cinnamon sugar.
7. Bake at 350°F for 40–45 minutes. Let cool in the fridge for at least 3–4 hours before slicing.
8. Top with fresh strawberries and a drizzle of condensed milk if desired.