Ground Turkey, Sweet Potato, and Black Bean Enchilada Skillet

A healthy and delicious one-pan meal featuring ground turkey, sweet potatoes, and black beans with a flavorful enchilada sauce. Perfect for meal prep and makes lunch something to look forward to!

By @coops.kitchen_

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 1 lb ground turkey
• 2 tbsp olive oil
• 2 sweet potatoes diced small
• 1 white onion diced small
• 0.5 tsp salt to taste
• 0.25 tsp black pepper to taste
• 1 cup water
• 0.5 tbsp cumin
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• 1 tsp oregano
• 0.5 tsp chili powder
• 1 handful cilantro finely chopped
• 16 oz black beans rinsed and drained
• 16 oz diced tomatoes with green chiles canned
• 10 oz enchilada sauce canned
• 0.5 cup shredded cheese any melting cheese

Instructions

1. Brown ground turkey in a pan with olive oil on medium low heat. Break up meat and continue to stir while cooking.
2. Add sweet potatoes and onions with seasoning, salt, pepper, and 1 cup of water to the pan. Mix well and cook covered for 10 minutes, stirring occasionally.
3. After 10 minutes, add cilantro, black beans, and diced tomatoes with diced green chilies. Stir well, and allow to cook covered for another 5 minutes.
4. Add in enchilada sauce and stir, then top with cheese and cover to allow cheese to melt for about 3 minutes.
5. Divide into 4 containers and let cool slightly before sealing for storage.