Green Goddess Chicken Salad

Name: Green Goddess Chicken Salad
Cook time: 15 min
Yield: 4 servings
Cuisine: greek
Ingredients: 0.5 cup plain full-fat Greek yogurt; 3 Tbsp. mayonnaise; 0.5 ripe avocado; 0.5 cup fresh parsley leaves lightly packed; 0.25 cup fresh dill leaves; 0.25 cup fresh tarragon leaves; 1 Tbsp. apple cider vinegar; 0.75 tsp. kosher salt; 0.5 tsp. garlic powder; 0.5 tsp. cracked black pepper; 16 oz shredded rotisserie chicken

A vibrant and herbaceous chicken salad featuring a creamy blend of avocado, Greek yogurt, and mayonnaise tossed with shredded chicken and a trio of fresh herbs.

By @dishingouthealth

Original recipe source

Cook time: 15 minutes

Servings: 4

Ingredients

0.5 cup plain full-fat Greek yogurt
3 Tbsp. mayonnaise
0.5 ripe avocado
0.5 cup fresh parsley leaves lightly packed
0.25 cup fresh dill leaves
0.25 cup fresh tarragon leaves
1 Tbsp. apple cider vinegar
0.75 tsp. kosher salt
0.5 tsp. garlic powder
0.5 tsp. cracked black pepper
16 oz shredded rotisserie chicken

Instructions

Add the Greek yogurt, mayonnaise, avocado, parsley, dill, tarragon, apple cider vinegar, salt, garlic powder, and black pepper to a food processor; blend until smooth with bright green specks.
Transfer the blended green sauce to a large bowl and add shredded chicken. Toss well until the chicken is evenly coated with the sauce.
Taste the salad and adjust seasoning with more salt and/or pepper if needed.
Serve the salad in sandwiches, wraps, with crackers, or over a bed of greens. It also works great as an open-faced style with sliced tomatoes, avocado, pickled red onion, and capers.