Caramelized Banana and Date Yogurt Parfait

A delightful parfait featuring caramelized bananas and dates over creamy Greek yogurt, topped with crunchy walnuts and a touch of flake salt and olive oil.

By @kalememaybe

Original recipe source

Cook time: 10 minutes

Servings: 2

Ingredients

• 2 tbsp unsalted butter
• 1 banana sliced
• 3 Medjool dates pitted and chopped
• 1 tsp cinnamon
• 0 Greek yogurt large scoops
• 2 tbsp walnuts chopped
• 0 olive oil for drizzling
• 0 flaky salt pinch or two

Instructions

1. Heat up 2 tablespoons of unsalted butter in a medium skillet over medium-low heat.
2. Add 1 large sliced banana, 3 chopped Medjool dates, and 1 teaspoon cinnamon to the skillet.
3. Cook the mixture for 5-6 minutes, stirring frequently, until the bananas are golden brown and the dates are soft and caramelized.
4. Place large scoops of Greek yogurt into bowls as the base.
5. Top the yogurt with the warm banana and date mixture, 1-2 tablespoons of chopped walnuts, a drizzle of olive oil, and a pinch of flake salt.