Creamy Lemon Rice with Garlic Parm Salmon

A delightful combination of creamy lemon-infused rice paired with succulent garlic parmesan salmon, perfect for a sophisticated yet easy-to-make dinner.

By @thedailykale

Original recipe source

Cook time: 25 minutes

Servings: 2

Ingredients

• 2 tbsp Butter
• 2 cloves Garlic chopped
• 2 tbsp Onions chopped
• 1 Lemon Juice from 1 lemon
• 1 Lemon Zest from 1 lemon
• 0.75 cup Heavy Cream
• 0.375 cup Parmesan Cheese
• 1 pinch Salt
• 1 pinch Black Pepper
• 1 pinch Paprika
• 10 spears Asparagus
• 1.75 cups Cooked Rice
• 1 filet Salmon cut into cubes
• 0 pinch Paprika
• 0 pinch Black Pepper
• 0.5 tsp Garlic Powder
• 0.33 cup Parmesan Cheese
• 1 pinch Salt
• 1 tsp Avocado Oil

Instructions

1. Melt butter in a pan over medium heat. Add chopped onions and garlic, cooking until fragrant.
2. Add lemon juice and zest to the pan, stirring to combine.
3. Pour in heavy cream, parmesan cheese, salt, pepper, and paprika. Stir until the sauce thickens.
4. Add asparagus into the sauce and cook on low for a few minutes until tender.
5. Mix in the cooked rice, ensuring it's fully coated with the sauce.
6. Prepare the garlic parmesan salmon by coating salmon cubes with spices and parmesan, then air fry.
7. Air fry the salmon cubes at 400°F for 8 minutes.
8. Serve the creamy lemon rice with the cooked garlic parmesan salmon on the side.