Thai Drunken Noodles (Pad Kee Mao)

Thai Drunken Noodles are a delicious stir-fry made with rice noodles, shrimp, and fresh vegetables tossed in a savory and slightly spicy sauce. Quick to prepare and perfect for a homemade alternative to takeout.

By @hermanathome

Original recipe source

Thai Drunken Noodles (Pad Kee Mao)

Cook time: 20 minutes

Servings: 2

Ingredients

  • 8 oz fresh rice noodles separated
  • 1 bunch Chinese broccoli chopped
  • 1 medium carrot chopped
  • 0.5 cup onion chopped
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tsp fish sauce
  • 1 tsp sugar
  • 8 oz shrimp peeled and deveined
  • 3 cloves garlic minced
  • 2 small chilies sliced
  • 0.5 cup Thai basil fresh leaves

Instructions

  1. Separate the fresh rice noodles.
  2. Chop the Chinese broccoli, carrots, and onions.
  3. Mix soy sauce, oyster sauce, fish sauce, and sugar together.
  4. Cook the shrimp until just cooked through, then remove and set aside.
  5. Add garlic, chilies, onions, carrots, Chinese broccoli, and Thai basil to the pan and cook until vibrant.
  6. Add rice noodles and pour the sauce over, tossing to combine.
  7. Add back the cooked shrimp and gently toss everything together. Serve immediately.
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