Healthy Greek Yogurt Pancakes

Fluffy and nutritious pancakes made with Greek yogurt, perfect for a healthy Sunday morning breakfast.

By @simones.sofit

Original recipe source

Cook time: 10 minutes

Servings: 2

Ingredients

• 0.5 cup Greek yogurt
• 0.5 cup whole wheat flour
• 0.5 tsp baking powder
• 0.25 tsp cinnamon
• 1 egg
• 0 butter or coconut oil
• 0.25 cup blueberries
• 0 pure maple syrup

Instructions

1. In a mixing bowl, combine 1/2 cup Greek yogurt, 1/2 cup whole wheat flour, 1/2 tsp baking powder, 1/4 tsp cinnamon, and 1 egg. Mix until smooth.
2. Heat a non-stick pan over medium heat and add a small amount of butter or coconut oil.
3. Use a spoon to drop the batter into the pan, creating small pancakes.
4. Top each pancake with blueberries and cook for 3-5 minutes until bubbles form on the surface.
5. Carefully flip the pancakes and cook until the other side is golden brown.
6. Serve the pancakes stacked and drizzled with pure maple syrup.