Spinach Salad with Bacon & Hard-Boiled Eggs

A refreshing spinach salad that's perfect for spring, featuring crispy bacon, hard-boiled eggs, tomatoes, red onion, and creamy avocado all drizzled with a tangy red wine vinaigrette.

By @kalefornia_kravings

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 6 slices bacon cooked and crumbled
• 4 units egg hard-boiled and sliced
• 1 cup cherry tomatoes sliced
• 0.5 cup red onion thinly sliced
• 1 avocado diced
• 0.25 cup olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon soy sauce
• 1 tablespoon water
• 1 clove garlic minced
• 0.5 teaspoon Italian seasoning
• 0.5 teaspoon dried dill
• 4 cups baby spinach

Instructions

1. Cook the bacon until crispy. Once cooked, crumble it into small pieces.
2. Hard-boil the eggs. Peel and slice them.
3. Slice the cherry tomatoes and red onion. Dice the avocado.
4. Prepare the red wine vinaigrette by mixing olive oil, red wine vinegar, soy sauce, water, minced garlic, Italian seasoning, and dried dill in a small bowl.
5. In a large bowl, combine baby spinach, sliced hard-boiled eggs, bacon bits, cherry tomatoes, red onion, and avocado. Drizzle with vinaigrette and toss gently to combine.