Crispy Air Fried Gnocchi with Sundried Tomato Chicken

Enjoy a delicious, crispy air fried gnocchi dish combined with tender chicken and sun-dried tomatoes for a flavorful meal.

By @fitfoodiefeed

Original recipe source

Cook time: 30 minutes

Servings: 3

Ingredients

• 17.6 oz gnocchi
• 1 tbsp oil from the sun-dried tomato jar
• 1 medium red onion finely diced
• 0 tsp salt
• 12.3 oz chicken breast diced
• 1 clove garlic crushed
• 1 tbsp garlic Italian seasoning
• 1 tbsp mixed herbs
• 3.2 oz sun-dried tomatoes
• 3.2 oz cream cheese
• 1.7 fl oz water
• 1.8 oz mozzarella cheese
• 0 parsley chopped
• 0 parmesan cheese optional for topping

Instructions

1. Preheat your air fryer to 360°F (180°C). Toss the gnocchi with 1 tablespoon of oil from the sun-dried tomato jar. Air fry for 15 minutes or until crispy, shaking halfway through.
2. Finely dice the red onion. In a large pan, fry the onion with a pinch of salt over medium heat until translucent.
3. Add the diced chicken breast and crushed garlic to the pan. Cook until the chicken is browned and cooked through.
4. Mix in garlic Italian seasoning, mixed herbs, sun-dried tomatoes, and cream cheese. Add 40ml of water to form a sauce.
5. Add mozzarella cheese to the sauce. Then gently fold in the crispy gnocchi and sprinkle with chopped parsley. Combine well.
6. Serve the dish hot, topped with additional chopped parsley and grated parmesan if desired.