Chicken Alfredo Stuffed Zucchini

Name: Chicken Alfredo Stuffed Zucchini
Cook time: 15 min
Yield: 4 servings
Ingredients: 2 Zucchini cut in half and seeded; 1 cup Chicken cooked, shredded or chopped; 0.5 cup Shredded Cheese any melting cheese; 0.5 cup Alfredo Sauce use your favorite brand; 0 Garlic Powder heavy pinch; 0 Oregano heavy pinch; 0 Black Pepper heavy pinch; 0 Paprika heavy pinch; 0 Dried Basil heavy pinch; 0 Salt heavy pinch; 0 Chili Flakes to taste

A savory delight, this Chicken Alfredo Stuffed Zucchini combines tender chicken, creamy Alfredo sauce, and melted cheese stuffed inside juicy zucchini bases for a perfect summer meal.

By @thedailykale

Original recipe source

Cook time: 15 minutes

Servings: 4

Ingredients

2 Zucchini cut in half and seeded
1 cup Chicken cooked, shredded or chopped
0.5 cup Shredded Cheese any melting cheese
0.5 cup Alfredo Sauce use your favorite brand
0 Garlic Powder heavy pinch
0 Oregano heavy pinch
0 Black Pepper heavy pinch
0 Paprika heavy pinch
0 Dried Basil heavy pinch
0 Salt heavy pinch
0 Chili Flakes to taste

Instructions

Preheat your oven to 425°F.
Cut each zucchini in half lengthwise and scoop out the seeds to create room for stuffing.
In a large bowl, combine the shredded or chopped cooked chicken, shredded cheese, Alfredo sauce, garlic powder, oregano, black pepper, paprika, dried basil, and salt.
Fill the zucchini halves evenly with the chicken mixture.
Place the stuffed zucchinis onto a baking sheet and sprinkle some extra cheese on top.
Bake at 425°F for 12-15 minutes or until the cheese on top has melted and turned golden.
Optional: Sprinkle chili flakes, additional dried basil, and black pepper over the top before serving.