Crispy Garlic Parmesan Hash Browns

Delicious oval-shaped hash browns seasoned with garlic and Parmesan for a crispy breakfast or snack.

By @iramsfoodstory

Original recipe source

Cook time: 60 minutes

Servings: 4

Ingredients

• 5 large russet potatoes
• 0 salt to taste
• 0 water
• 1 egg
• 2 tbsp cornstarch
• 1 tsp black pepper
• 1 tbsp garlic powder
• 0.5 cup Parmesan cheese freshly grated
• 0 salt to taste
• 0 oil for frying

Instructions

1. Peel and wash the potatoes, then partially boil them in salt water for 10 minutes.
2. Once cooled, finely grate the potatoes using a shredder.
3. In a bowl, combine the grated potatoes, egg, cornstarch, salt, pepper, garlic powder, and Parmesan cheese. Mix well.
4. Shape the mixture into oval-shaped hash browns.
5. Place the hash browns on a lined sheet and freeze for at least 1 hour.
6. Heat oil in a pan over medium-high heat. Once hot, reduce the heat to medium-low.
7. Shallow-fry 3-4 hash browns at a time for 4 minutes on each side, until golden brown and crispy.
8. Serve hot and enjoy!