Summer Roll Chicken

Delicious and healthy summer rolls filled with seasoned chicken breast, fresh vegetables, and served with a creamy peanut butter sauce. Refined sugar-free and perfect for a light meal.

By @yaidymakes

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 1.2 lb Thinly sliced chicken breast
• 0.125 tsp Ginger powder
• 0 Black pepper Pinch
• 0.25 tsp Garlic powder
• 0.25 tsp Salt
• 0 Avocado oil
• 1 tbsp Low-sodium soy sauce
• 0.333 cup Natural unsweetened peanut butter
• 2 tbsp Raw honey
• 1 tbsp Low-sodium soy sauce
• 2 tsp Lime juice
• 1 tsp Garlic powder
• 1 tsp Ginger powder
• 0.5 cup Water
• 0.125 tsp Sesame oil
• 1 Cucumber Thinly sliced
• 1 Red bell pepper Thinly sliced
• 1 Avocado Thinly sliced
• 1 Shredded carrots
• 1 Shredded lettuce
• 0 Mint leaves
• 0 Cilantro
• 0 Rice paper sheets

Instructions

1. Season the thin chicken fillets with ginger powder, black pepper, garlic powder, and salt.
2. Cook the seasoned chicken fillets in a pan with avocado oil and low-sodium soy sauce until cooked through. Set aside to cool, then chop into strips.
3. Combine all the peanut sauce ingredients. Gradually add the water while whisking until you achieve a creamy consistency.
4. Prepare all vegetables: thinly slice the cucumber, red bell pepper, and avocado. Shred the carrots and lettuce. Set aside fresh mint leaves and cilantro.
5. Prepare a shallow dish of water. Dip one sheet of rice paper in the water for just a moment and lay it flat.
6. Place avocado slices on the rice paper, followed by chicken strips, vegetables, and herbs (mint, cilantro). Carefully roll it up like a burrito.
7. Serve the summer rolls with the prepared peanut sauce for dipping.