Garlic Shrimp Rolls

Garlic Shrimp Rolls inspired by two lobster roll styles with a bold & flavorful twist. These are perfect for dinner or as mini appetizers.

By @shewillevolve

Original recipe source

Cook time: 25 minutes

Servings: 4

Ingredients

• 1 lb shrimp large, raw
• 2 tbsp olive oil
• 1 tsp Old Bay seasoning
• 1 tsp garlic herb seasoning
• 0.5 tsp paprika
• 2 tbsp butter
• 1 unit lemon squeezed
• 4 brioche buns large
• 3 tbsp garlic butter
• 0.5 cup mayonnaise
• 0.25 cup garlic aioli
• 2 stalks celery diced
• 2 tbsp chives diced
• 4 leaves butter lettuce
• 1 tbsp chives extra
• 0.5 unit lemon
• 2 tsp Old Bay hot sauce
• 0.25 cup garlic aioli
• 1 tbsp chives extra

Instructions

1. Marinate raw large shrimp in a bowl with olive oil, Old Bay, garlic herb seasoning, and paprika.
2. Sauté shrimp in a skillet with butter and squeeze of lemon.
3. Brush garlic butter over brioche buns and bake at 375°F for 4-5 minutes to toast.
4. Add half of the cooked shrimp to a bowl to cool. Once shrimp are cool, mix in mayo, garlic aioli, diced celery, and chives.
5. Main-Style: Fill brioche bun with butter lettuce, shrimp mixture, and more chives.
6. Connecticut-Style: Fill brioche bun with warm shrimp, add a squeeze of lemon, garlic aioli, Old Bay hot sauce, and chives.