Ensalada Fresca de Camarones

Una ensalada refrescante perfecta para el verano, combinando camarones cocidos con una salsa cremosa de mayonesa y yogur.

By @ysicocinamos

Original recipe source

Cook time: 15 minutes

Servings: 4

Ingredients

• 0.25 cup mayonnaise
• 0.25 cup Greek yogurt plain
• 0.25 cup sour cream
• 1 whole lemon juiced
• 2 tablespoon dill
• 1 tablespoon Dijon mustard
• 0.25 teaspoon garlic powder
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 500 gram cooked shrimp chilled
• 3 whole Persian cucumbers sliced thinly
• 1 bunch scallions both white and green parts

Instructions

1. Prepare the creamy dressing by mixing mayonaisse, Greek yogurt, sour cream, lemon juice, dill, Dijon mustard, garlic powder, salt, and pepper in a bowl.
2. Incorporate the cooked shrimp into the dressing, ensuring they are well coated.
3. Finely chop the Persian cucumbers and scallions, including both the white and green parts of the scallion.
4. Combine the chopped vegetables with the shrimp and dressing mixture, stirring until all ingredients are evenly mixed.
5. Serve the salad chilled, either on its own or with crackers for added texture.