Chicken Alfredo Pastina

A comforting and creamy Chicken Alfredo Pastina that warms your soul.

By @simplecooq

Original recipe source

Cook time: 35 minutes

Servings: 2

Ingredients

• 1 large chicken breast
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• 1 tbsp paprika
• 0 salt
• 0 black pepper
• 1 tbsp olive oil
• 1 cup pastina
• 0 salt
• 2 tbsp butter
• 2 cloves garlic minced
• 1 cup heavy cream
• 0.5 cup parmesan cheese freshly grated
• 1 tsp Italian seasoning
• 0.5 tsp cayenne pepper optional
• 0 salt
• 0 black pepper
• 0 parmesan cheese for serving
• 0 parsley chopped for garnish

Instructions

1. Prepare the chicken by seasoning it with garlic powder, Italian seasoning, paprika, and salt and pepper to taste.
2. Heat olive oil in a skillet over medium heat. Add the seasoned chicken breast and cook until golden brown and cooked through, about 6-7 minutes per side. Remove and let rest.
3. In a pot of boiling salted water, cook the pastina according to package instructions. Drain and set aside.
4. In the same skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant.
5. Pour in the heavy cream and bring to a simmer. Add Parmesan cheese, Italian seasoning, cayenne pepper (if using), salt, and black pepper. Stir until creamy and smooth.
6. Toss the cooked pastina into the sauce, stirring to coat. Slice the rested chicken and arrange on top. Garnish with additional Parmesan cheese and chopped parsley before serving.