Gelatina de Mazapán

A creamy and rich gelatin dessert made with mazapanes, evaporated milk, condensed milk, and media crema. Perfect for anyone who loves the peanut butter-like flavor of mazapan.

By @lov.kari

Original recipe source

Cook time: 10 minutes

Servings: 12

Ingredients

• 2 cans evaporated milk
• 1 can sweetened condensed milk
• 1 can media crema
• 8 mazapan broken into pieces
• 4 packets unflavored gelatin
• 1 cup boiling water
• 0 gelatin mixture prepared
• 0 cooking spray
• 1 mazapan crumbled

Instructions

1. In a blender, combine two cans of evaporated milk, one can of sweetened condensed milk, one can of media crema, and eight mazapanes. Blend until smooth.
2. Dissolve four packets of unflavored gelatin in one cup of boiling water.
3. Add the dissolved gelatin to the blender with the milk mixture and blend again until everything is well combined.
4. Lightly grease the gelatin mold with cooking spray and remove excess oil with a paper towel.
5. Pour the blended mixture through a strainer into the prepared mold to eliminate any lumps.
6. Cover the mold with plastic wrap and refrigerate for at least 6 hours or overnight until set.
7. Remove the gelatin from the mold by gently loosening the edges and flipping it onto a serving plate.
8. Crumble an extra mazapan on top for garnish and serve.