Creamy Sausage & Chorizo Gnocchi

A rich and indulgent gnocchi dish with creamy flavors from the combination of sausage, chorizo, and pesto, making it a delightful comfort food dish perfect for quick meals.

By @fitfoodiefeed

Original recipe source

Cook time: 20 minutes

Servings: 3

Ingredients

• 1.76 ounces Chorizo 10 slices
• 14.1 ounces Sausages 6 sausages, skinnypig recommended
• 3 small Shallots sliced
• 3 tablespoons Tomato purée
• 3 tablespoons Red pesto
• 1 tablespoon Mixed herbs
• 0 Salt
• 0 Black pepper
• 6.8 ounces Water
• 3 tablespoons Lightest cream cheese
• 17.6 ounces Gnocchi
• 0.5 cup Fresh basil small handful

Instructions

1. Squeeze the sausage out of their skin and into a hot pan along with the chorizo slices. Break up the sausage meat and cook for a few minutes until cooked through, then add the shallots and cook for a few more minutes until softened.
2. Stir in the tomato purée, pesto, mixed herbs, salt, pepper, and 200 ml water. Bring to a simmer.
3. Then stir in the cream cheese, the gnocchi, and a little more water if needed.
4. Cover and simmer for around 3-5 mins or until the gnocchi is cooked. Stir in some fresh basil before serving.