Tomato Salad with Burrata, Peach, and Iberian Ham

A refreshing and gourmet salad featuring juicy tomatoes, creamy burrata, sweet peach slices, and savory Iberian ham, all dressed in a honey basil vinaigrette.

By @cocinalover

Original recipe source

Cook time: 15 minutes

Servings: 2

Ingredients

• 2 pieces tomato variety 'huevo de toro' if possible
• 1 pieces peach
• 1 pieces burrata
• 5 leaves basil large
• 1 teaspoon onion powder substitute with garlic powder if desired
• 0 salt to taste
• 0.33 teaspoon black pepper
• 1 tablespoon balsamic cream
• 0 teaspoon olive oil adjust according to preference
• 1 teaspoon honey
• 0 slices Iberian ham to your liking

Instructions

1. Slice the tomatoes into wedges.
2. Halve and pit the peach, then slice it thinly.
3. Tear the burrata into smaller chunks.
4. Prepare the basil and honey vinaigrette by combining chopped basil, onion powder, salt, pepper, balsamic cream, olive oil, and honey.
5. Assemble the salad by placing tomato wedges, peach slices, and burrata chunks on a plate. Add slices of Iberian ham.
6. Drizzle the vinaigrette over the salad just before serving.