Cocada Cake

A delightful coconut cake that's crispy on the outside and fudgy on the inside. Perfect when served hot with a scoop of ice cream.

By @bodeiiga

Original recipe source

Cocada Cake

Cook time: 30 minutes

Servings: 6

Ingredients

  • 0.5 tbsp butter for greasing
  • 3 eggs
  • 7 oz shredded coconut
  • 14 oz condensed milk
  • 0 scoops ice cream for serving

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Grease a baking pan with butter.
  3. In a mixing bowl, beat 3 eggs.
  4. Add 200 grams of shredded coconut to the eggs and mix well.
  5. Stir in one can of condensed milk until the mixture is smooth and well-blended.
  6. Pour the mixture into the prepared baking pan and spread evenly.
  7. Bake in the preheated oven for 25-30 minutes or until golden brown on top.
  8. Let the cake cool for a few minutes, serve warm with a scoop of ice cream.
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