Lemon Garlic Chicken Sandwich with Cucumber and Cabbage Salad

A savory chicken sandwich boasting a zesty lemon garlic taste, complemented by a refreshing cucumber and cabbage salad with a hint of fresh parsley.

By @donaldo_cooks

Original recipe source

Cook time: 30 minutes

Servings: 2

Ingredients

• 2 pieces Chipotle peppers adjust to taste
• 1 cup Chosen Classic Mayo
• 0.5 cup lemon juice
• 0.25 cup Soy sauce
• 3 cloves minced garlic
• 2 tablespoons butter
• 2 tablespoons avocado oil
• 1 teaspoon black pepper
• 2 tablespoons honey
• 1 pound chicken breast
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons avocado oil
• 2 Ciabatta rolls or bread of choice
• 1 tablespoon butter
• 0 lettuce optional
• 0 tomato optional, sliced
• 1 whole cucumber sliced
• 0.5 head cabbage shredded
• 2 tablespoons avocado oil
• 2 tablespoons fresh lemon juice from a fresh lemon
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 0.25 teaspoon garlic powder
• 2 tablespoons fresh parsley chopped

Instructions

1. Prepare the chipotle avocado mayo by combining Chipotle peppers and Chosen Classic Mayo in a blender. Blend until fully emulsified and smooth.
2. Prepare the lemon garlic sauce by adding lemon juice, soy sauce, minced garlic, butter, avocado oil, black pepper, and honey to a pan. Cook over medium heat until the mixture reduces and thickens.
3. Slice chicken breast into thin fillets and season with salt and pepper. Sauté in a pan with avocado oil until cooked through.
4. Toast your choice of sandwich bread (such as ciabatta rolls) and spread the prepared chipotle avocado mayo on each side.
5. Assemble the sandwich by placing cooked chicken fillets onto one side of the bread, drizzle with lemon garlic sauce, and close with the other half of the bread.
6. For the cucumber and cabbage salad, combine sliced cucumbers and cabbage in a container, add avocado oil, fresh lemon juice, salt, pepper, garlic powder, and fresh parsley. Shake well and serve chilled.