Lemon Pie Ice Cream

A creamy and refreshing lemon pie ice cream with added collagen for a healthy twist. Perfect for a guilt-free dessert with skin benefits.

By @soulfoodmx

Original recipe source

Cook time: 20 minutes

Servings: 6

Ingredients

• 3 bars cream cheese light, at room temperature
• 1 cup cottage cheese
• 1 cup Greek yogurt natural, unsweetened
• 0.33 cup monk fruit sweetener
• 5 tablespoons collagen powder
• 0.5 cup lemon juice
• 1 cup Maria cookies sugar-free, crushed
• 1 piece lemon sliced for decoration

Instructions

1. In a blender, add cream cheese, cottage cheese, Greek yogurt, monk fruit sweetener, and collagen.
2. Gradually add lemon juice while continuing to blend until the mixture thickens slightly.
3. Pour half of the mixture into a mold. Add a layer of crushed Maria cookies.
4. Cover with the remaining mixture and top with more crushed Maria cookies.
5. Cover with plastic wrap, ensuring the wrap touches the mixture to prevent ice crystals from forming.
6. Freeze for 3-4 hours or until firm. Decorate with lemon slices before serving.