Brown Butter Matcha Brookies

A delightful fusion of rich chocolate chip cookies and earthy matcha brownies, perfect for indulgent dessert moments.

By @nahlahrsl

Original recipe source

Brown Butter Matcha Brookies

Cook time: 40 minutes

Servings: 12

Ingredients

  • 0 parchment paper for lining
  • 120 grams butter unsalted
  • 50 grams brown sugar
  • 50 grams caster sugar
  • 1 egg large
  • 1 teaspoon vanilla extract
  • 150 grams all-purpose flour
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon salt
  • 200 grams dark chocolate chips
  • 12 grams MATCHAMELIER premium powder
  • 0.5 teaspoon baking powder
  • 120 grams white chocolate

Instructions

  1. Preheat oven to 350°F (175°C). Line a baking pan with parchment paper.
  2. Melt 120g (1/2 cup) unsalted butter in a saucepan over medium heat until it turns golden brown.
  3. In a mixing bowl, combine 50g brown sugar and 50g caster sugar with the browned butter. Stir until well mixed.
  4. Add 1 large egg and 1 tsp vanilla extract to the mixture and mix until smooth.
  5. In another bowl, whisk together 150g all-purpose flour, 1/2 tsp baking soda, and 1/2 tsp salt.
  6. Gradually add dry ingredients to the wet mixture, stirring until just combined. Stir in 200g dark chocolate chips.
  7. Repeat steps 2 to 5 with matcha layer ingredients: 60g (1/4 cup) butter, 50g brown sugar, 50g caster sugar, 1 large egg, 1 tsp vanilla, 120g all-purpose flour, 12g MATCHAMELIER premium powder, and 1/2 tsp baking powder.
  8. Layer the chocolate chip dough and matcha dough alternately in the prepared pan. Optional: Add white chocolate chunks or nuts over the top.
  9. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean. Cool completely before cutting into squares.
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