Chipotle Chicken Crunchwrap with Crispy Cheese Crust

A flavorful Mexican-inspired take on the classic Taco Bell Crunchwrap, featuring chipotle chicken and a crispy cheese crust for the perfect dinner or snack.

By @shewillevolve

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 0.5 cup chipotle sauce spicy
• 4 pieces XL burrito tortilla
• 2 cups diced chicken
• 1.5 cups shredded cheese
• 4 pieces tostada
• 0.5 cup crema Mexicana
• 2 avocado sliced
• 1 cup lettuce
• 1 cup pico de gallo
• 1 cup shredded cheese
• 0.5 cup cilantro chopped
• 0.5 cup queso fresco crumbled
• 0.5 cup poblano sauce

Instructions

1. Prepare the breakfast burrito by spreading chipotle sauce evenly over the XL burrito tortilla.
2. Add diced chicken evenly across the tortilla.
3. Layer shredded cheese, a tostada, crema Mexicana, slices of avocado, lettuce, and pico de gallo.
4. Fold the tortilla in a circular motion, bringing the edges toward the center. Use a small piece of tortilla to seal any gaps.
5. In a nonstick skillet over medium heat, sprinkle shredded cheese in a circular shape until it begins to crisp.
6. Place the folded side of the Crunchwrap onto the cheese. Gently press & flip to crisp on the other side for about 1 minute.
7. Finish with toppings of cilantro, queso fresco, and a drizzle of poblano sauce before serving.