Pancake Yogurt e Pesche

These are soft and summery pancakes, infused with peaches for a fruity twist both inside and on top.

By @pancake_eden

Original recipe source

Cook time: 12 minutes

Servings: 6

Ingredients

• 95 g flour
• 4 g baking powder
• 1 g baking soda
• 20 g sugar
• 1 egg
• 115 g yogurt plain
• 15 g oil
• 2 peaches diced, 130-140 g total

Instructions

1. Sift and mix the dry ingredients (flour, baking powder, baking soda, sugar) together in a bowl.
2. In a separate bowl, combine the wet ingredients (egg, yogurt, oil) until smooth.
3. Pour the wet ingredients into the dry and mix until just combined.
4. Add diced peaches into the batter and gently fold to incorporate.
5. Optionally, place 3 peach slices on the pan before adding the batter.
6. Cook pancakes on medium heat with a lid, for about 2 minutes per side.
7. Let them cool slightly before serving with your favorite toppings.