Shrimp Caesar Wrap

Garlic butter shrimp paired with Caesar salad in a parmesan-crusted wrap. A delicious and perfect way to spruce up your Caesar salad game.

By @shewillevolve

Original recipe source

Cook time: 25 minutes

Servings: 2

Ingredients

• 0.5 lb shrimp raw, peeled and deveined
• 2 cloves garlic minced
• 1 tsp Old Bay seasoning
• 0.5 tsp paprika
• 1 tbsp parsley chopped
• 1 tbsp olive oil
• 2 tbsp butter
• 3 tbsp Caesar dressing
• 2 pieces burrito tortilla
• 1 cup romaine lettuce shredded
• 0.25 cup parmesan cheese grated
• 0.5 avocado sliced
• 0.5 cup croutons crushed
• 0.5 lb cooked shrimp as prepared
• 0.25 cup parmesan cheese grated

Instructions

1. Marinate raw shrimp with garlic, Old Bay seasoning, paprika, parsley, and olive oil.
2. Sauté marinated shrimp in skillet with butter until cooked through.
3. Spread a layer of Caesar dressing on the burrito tortilla, add romaine lettuce, grated parmesan, sliced avocado, crushed croutons, and cooked shrimp.
4. Fold the tortilla into a burrito shape, ensuring all ingredients are securely wrapped.
5. Add grated parmesan cheese to a skillet on medium-high heat. Once the cheese starts to bubble, press the burrito face down onto the cheese and flip.