Trader Joe's Burrata and Tomato Ravioloni with Spicy Vodka Sauce

A delightful, easy-to-make dish featuring Trader Joe's Burrata and Tomato Ravioloni paired with a luxurious spicy vodka sauce.

By @grilledcheesesocial

Original recipe source

Cook time: 25 minutes

Servings: 4

Ingredients

• 3 tbsp salted butter
• 1 tbsp olive oil
• 3 cloves garlic minced
• 0.33 cup tomato paste
• 1 tsp Calabrian chili
• 1.5 oz vodka
• 0.75 cup heavy cream
• 0.5 tsp sugar
• 0.5 tsp salt
• 0.5 cup grated parmesan cheese
• 2 boxes Tomato & Burrata Ravioloni
• 0 pasta water reserved
• 8.8 oz burrata
• 0 flaky salt
• 0 black pepper

Instructions

1. Melt the salted butter and olive oil in a large skillet over medium heat. Add minced garlic and sauté until fragrant.
2. Add tomato paste and crushed Calabrian chilies to the skillet. Stir and cook until the mixture turns a deep red color.
3. Deglaze the pan with vodka, scraping up any bits from the bottom. Allow the alcohol to cook off.
4. Add the heavy cream, sugar, and salt to the skillet. Stir until the sauce is smooth and creamy.
5. Stir in half the grated parmesan cheese and let it melt into the sauce.
6. Cook the ravioli according to package instructions. Reserve some pasta water before draining.
7. Combine cooked ravioli and reserved pasta water with the sauce. Toss until ravioli are coated evenly.
8. Serve ravioloni topped with burrata, a drizzle of olive oil, flaky salt, and a crack of fresh pepper.