Peach and Pistachio Breakfast Pots

Name: Peach and Pistachio Breakfast Pots
Yield: 1 servings
Cuisine: greek
Ingredients: 1 peach sliced into cubes; 10 g pistachios chopped; 1 tsp maple syrup; 25 g whole oats; 5 g chia seeds; 120 g greek yogurt opt for one with 10g protein per 100g; 100 ml milk milk of choice

A refreshing and wholesome breakfast pot combining juicy peaches with crunchy pistachios over creamy Greek yogurt, perfect for a nutritious start to the day.

By @nourishwithrosa_

Original recipe source

Servings: 1

Ingredients

1 peach sliced into cubes
10 g pistachios chopped
1 tsp maple syrup
25 g whole oats
5 g chia seeds
120 g greek yogurt opt for one with 10g protein per 100g
100 ml milk milk of choice

Instructions

Prepare the ingredients: slice the peach into cubes, chop the pistachios if not pre-chopped, and measure out the oats, chia seeds, Greek yogurt, maple syrup, and milk.
Combine all the ingredients in a jar or a similar container.
Mix the ingredients thoroughly until well combined.
Seal the jar and store it in the refrigerator overnight.