Spiced Feta Chicken Meatballs

Delicious and fragrant chicken meatballs spiced with za’atar and mixed with feta and herbs. Perfect for meal prep or freezing.

By @athomewithkimmm

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 1 lb ground chicken
• 0.5 cup feta cheese
• 0 dill lots of
• 0 chives lots of
• 0 cilantro or parsley
• 0 scallions finely chopped
• 2 cloves garlic minced
• 1 egg
• 0 tsp salt
• 0 tsp black pepper
• 0 tsp za’atar
• 0.5 cup bread crumbs
• 1 sheet parchment paper

Instructions

1. Preheat your oven to 400°F (205°C).
2. In a large mixing bowl, combine the ground chicken, feta cheese, dill, chives, cilantro or parsley, scallions, minced garlic, and egg. Mix everything thoroughly.
3. Add salt, pepper, and za’atar to the mixture, followed by the breadcrumbs. Start with 1/2 cup of breadcrumbs and add more if the mixture feels too wet.
4. Form the mixture into small meatballs and place them on a baking sheet lined with parchment paper.
5. Bake the meatballs in the preheated oven for 20-25 minutes, or until they're cooked through and golden brown.