Peach and Burrata Crostini

A refreshing and juicy appetizer featuring vibrant slices of peaches and creamy burrata, perfect for summer gatherings.

By @cherylshealthylife

Original recipe source

Cook time: 15 minutes

Servings: 4

Ingredients

• 2 whole yellow peaches sliced
• 2 whole white peaches sliced
• 1 tablespoon champagne vinegar
• 1 tablespoon olive oil
• 1 teaspoon fresh thyme leaves
• 4 slices sourdough bread
• 2 tablespoons olive oil
• 2 balls burrata halved
• 12 whole cherries sliced
• 2 teaspoons hot honey
• 0 salt
• 0 black pepper

Instructions

1. Slice the yellow and white peaches and add them to a bowl.
2. Drizzle the peaches with champagne vinegar and olive oil. Sprinkle fresh thyme leaves, then toss to combine.
3. Toast slices of sourdough bread on a skillet with olive oil until golden brown on both sides.
4. Add half of a burrata ball to each toast, and gently smash it down with a fork.
5. Top with slices of peaches and cherries, then drizzle with hot honey. Season with salt and pepper.