Vegan Zucchini Toast

A simple and healthy vegan breakfast with air-fried zucchini piled on sourdough toast, topped with a spicy kick.

By @vegangirlboss

Original recipe source

Cook time: 15 minutes

Servings: 2

Ingredients

• 2 small zucchini
• 1 tbsp olive oil
• 0.5 tsp piri piri spice blend
• 0.25 tsp chili flakes
• 2 slices sourdough bread
• 2 oz superstraccia cheese

Instructions

1. Preheat the air fryer to 200°C.
2. Slice the zucchini into thin rounds.
3. Drizzle the sliced zucchini with olive oil and season with piri piri spice blend and chili flakes.
4. Air fry the zucchini slices at 200°C for 10-13 minutes until golden and crispy.
5. Toast the sourdough slices until golden brown.
6. Assemble the toast by spreading a layer of superstraccia cheese on each toast. Top with the crispy zucchini slices.
7. Serve and enjoy the vegan zucchini toast.