Coconut Cream Pie Stuffed Dates

A delicious and quick no-bake dessert combining the essence of coconut cream pie with the sweet chewiness of medjool dates. Perfect for satisfying your coconut cravings without any hassle.

By @booboosbakeryy

Original recipe source

Coconut Cream Pie Stuffed Dates

Cook time: 5 minutes

Servings: 8

Ingredients

  • 15 oz Native Forest Organic Coconut Cream chilled overnight
  • 0.5 cup coconut yogurt
  • 8 medjool dates pitted
  • 0.25 cup graham crackers crushed
  • 0.25 cup Let’s Do Organic Toasted Coconut Flakes

Instructions

  1. Scoop out the thick top layer of cream from the chilled can of coconut milk and whip until fluffy. This should take about 3–5 minutes.
  2. Spoon or pipe coconut yogurt into each pitted date.
  3. Sprinkle crushed graham crackers over the coconut yogurt.
  4. Top the filled dates with a dollop of whipped coconut cream.
  5. Sprinkle toasted coconut flakes over the whipped cream for added texture.
  6. Chill the stuffed dates for a few minutes or enjoy immediately.
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