Prosciutto Sandwich

A delicious prosciutto sandwich made with sourdough bread, truffle oil, and fresh toppings that take you back to Italy.

Original recipe source

Cook time: 15 minutes

Servings: 1

Ingredients

• 2 slices sourdough bread or any bread of choice
• 2 tablespoons olive oil or truffle oil
• 1 tablespoons olive oil
• 1 whole tomatoes thinly sliced
• 2 tablespoons pesto
• 4 slices prosciutto
• 4 slices mozzarella
• 1 whole tomatoes
• 1 tablespoon balsamic glaze

Instructions

1. Cut your bread and drizzle some olive oil on top. Use truffle oil for extra flavor.
2. Heat your pan with a little bit of olive oil and toast the bread on both sides until crispy.
3. Slice the tomatoes thinly.
4. Spread pesto on one side of the toasted bread, then layer with prosciutto, mozzarella, and sliced tomatoes.
5. Top the sandwich with a drizzle of balsamic glaze.