Shrimp Salad Sandwich

A refreshing shrimp salad with poached shrimp, fresh vegetables, and a touch of dill and lemon for a delightful, light meal.

Original recipe source

Cook time: 20 minutes

Servings: 1

Ingredients

• 8 cups water
• 2 cloves garlic crushed
• 1 leaf bay leaf
• 1 slices lemon
• 1 tbsp salt
• 2 tsp Cajun seasoning
• 1.5 lbs large shrimp
• 0.5 pieces bell pepper
• 2 stalks green onions
• 1 stalk celery stalk
• 0.25 cup fresh dill
• 0.5 pieces lemon juiced
• 0 salt to taste
• 0 black pepper to taste
• 0.5 cup mayonnaise
• 1 Ciabatta Rolls

Instructions

1. Fill a large pot with water, add garlic cloves, bay leaf, lemon slices, salt, and Cajun seasoning. Bring to a rolling boil.
2. Turn off the heat and add large shrimp to the pot. Let them poach for 3 minutes.
3. After 3 minutes, transfer the shrimp to a plate and refrigerate to cool.
4. Gently chop half a bell pepper, a few green onions, and one celery stalk.
5. Add a generous quarter cup of fresh dill and the juice of half a lemon to the chopped vegetables.
6. In a large bowl, combine cooled shrimp, chopped vegetables, fresh dill, lemon juice, salt, pepper, and half a cup of mayonnaise. Gently toss everything together.