Summer Balsamic Steak & Peach Salad

A flavorful and healthy summer salad. Savor the goodness of juicy peaches, tender steak and mixed greens accentuated with a homemade tomato cucumber salad and a lemon balsamic dressing.

By @_nutritionwithnat

Original recipe source

Cook time: 30 minutes

Servings: 2

Ingredients

• 0.33 cup Persian cucumber
• 0.5 cup cherry tomatoes
• 0.25 cup red onion
• 1 tbsp basil
• 1 tsp balsamic vinegar
• 0.25 tsp Italian seasoning
• 1 tbsp lemon juice
• 1 tbsp balsamic vinegar
• 0.5 tsp olive oil
• 0.25 tsp Italian seasoning
• 0.5 tsp basil
• 0.5 tsp oregano
• 0.25 tsp Black pepper
• 5 oz top sirloin steak
• 40 g pearl couscous
• 1.5 cups mixed greens
• 0.33 cup cooked pearl couscous
• 90 g grilled peach

Instructions

1. Prepare the tomato cucumber salad by combining the chopped Persian cucumber, cherry tomatoes, red onion, basil, balsamic vinegar, and Italian seasoning.
2. Prepare the lemon balsamic dressing by whisking together the lemon juice, balsamic vinegar, olive oil, Italian seasoning, chopped basil, oregano, and pepper.
3. Cook the sirloin steak on a hot grill until it reaches your desired level of doneness. Once done, let it rest for a few minutes before slicing.
4. Cook the pearl couscous according to package instructions.
5. Assemble the salad by arranging the mixed greens on a plate, top with cooked couscous, tomato cucumber salad, grilled peaches, and the cooked steak. Drizzle the lemon balsamic dressing over the top, toss gently to combine, and serve.