Sheet Pan Beef Tacos with Avocado Lime Crema

Tasty, flavourful sheet pan beef tacos paired with a creamy avocado lime crema. This meal is perfect for family dinners and can be quickly made in just about 30 minutes.

By @britacooks

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 1 tsp chili powder
• 1 tsp oregano
• 1 tsp salt
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tsp cumin
• 1 tsp onion powder
• 0.5 tsp celery salt
• 0.25 tsp cayenne pepper Adjust according to spice preference
• 1 lb ground beef
• 0.25 cup tomato paste
• 0.5 onion chopped
• 1 tsp cilantro stems
• 8 tortillas
• 0 olive oil
• 1 cheese shredded colby jack or your choice
• 1 avocado
• 1 lime juiced
• 0.25 cup sour cream
• 0 salt a pinch
• 0.25 cup cilantro torn
• 0 jalapeno optional

Instructions

1. Mix the seasonings including chili powder, oregano, salt, paprika, garlic powder, cumin, onion powder, celery salt, and cayenne in a bowl.
2. Brown the ground beef over medium-high heat in a skillet. Add the seasoning mix and stir to combine, then add the tomato paste and mix.
3. Add the chopped onion and cilantro stems to the beef mixture and cook for about 5 minutes.
4. Preheat the oven to 400°F (200°C).
5. Place tortillas on a parchment-lined baking sheet and brush both sides with olive oil.
6. Spoon the beef mixture onto one half of each tortilla, sprinkle with shredded cheese, fold over, and top with additional cheese.
7. Bake in the preheated oven for 15 minutes until the tortillas are golden and the cheese is melted.
8. Prepare the avocado lime crema by blending avocado, lime juice, sour cream, a pinch of salt, and torn cilantro.
9. Serve the tacos hot, topped with avocado lime crema and reserved cilantro leaves for garnish.