Sheet Pan-Cakes

Episode 9 of realistic nutrition tips: make sheet pan-cakes instead of pancakes #sponsored With summer ending, you might be back on a tight schedule and in need of a quick morning meal. Sheet Pan-cakes are a high-protein go-to for those busy mornings – they’re easy to make, packed with nutrients, and perfect for feeding a whole crowd. As always, I got all my ingredients from @sprouts, which has an amazing assortment of high-quality groceries that make healthy eating a lot easier.

By @nutritionbykylie

Original recipe source

Cook time: 13 minutes

Servings: 6

Ingredients

• 3 cups pancake mix
• 2.25 cups milk
• 2 units eggs
• 1 sprinkle cinnamon
• 1 Blueberries
• 1 Strawberries

Instructions

1. Preheat your oven to 425˚F (220˚C).
2. Line a sheet pan with parchment paper to prevent sticking.
3. In a large mixing bowl, combine 3 cups of pancake mix, 2 1/4 cups of milk, 2 eggs, and a sprinkle of cinnamon.
4. Pour the batter into the prepared sheet pan, spreading it evenly with a spatula.
5. Add your favorite toppings like blueberries, chocolate chips, or nuts.
6. Place the sheet pan in the preheated oven and bake for 13 minutes or until golden brown.
7. Remove from the oven and let it cool slightly before cutting into squares.