Eggy Avocado Salmon Toast

A quick and healthy breakfast idea for those who love simple yet tasty meals! Try this easy recipe featuring eggs, avocado, and lightly salted red fish.

By @eatinghealthytoday

Original recipe source

Cook time: 5 minutes

Servings: 2

Ingredients

• 2 Hard-boiled eggs
• 2 Hard-boiled eggs
• 1 Avocado
• 1 Avocado
• 2 Hard-boiled eggs
• 1 Avocado
• 2 Hard-boiled eggs
• 2 tablespoons Cream cheese
• 3 tablespoons Lightly salted red fish
• 0.25 teaspoon Salt
• 0.25 teaspoon Pepper
• 2 slices Toasted whole grain bread
• 2 slices Toasted whole grain bread
• 1 tablespoon Fresh herbs

Instructions

1. Peel 2 hard-boiled eggs and place them in a bowl.
2. Using a fork, mash the peeled eggs until they have a slightly chunky texture.
3. Cut an avocado in half and remove the pit.
4. Scoop out the avocado flesh and add it to the bowl with the mashed eggs.
5. Mash the avocado and eggs together until well combined.
6. Add 2 tablespoons of cream cheese to the mashed mixture and mix thoroughly.
7. Add 3 tablespoons of lightly salted red fish cut into pieces to the mixture.
8. Season the mixture with salt and pepper to taste, and stir until evenly distributed.
9. Toast 2 slices of whole grain bread until golden brown.
10. Spread the egg and avocado mixture evenly over the toasted bread slices.
11. Garnish with fresh herbs of your choice before serving.