Kemos Creamy Egg Sandwich

A Japanese-inspired creamy egg sandwich using fluffy milk bread and rich Japanese mayo.

Cook time: 15 minutes

Servings: 2

Ingredients

• 4 egg
• 4 egg yolk
• 4 egg white
• 2 tbsp Japanese mayo
• 4 slices milk bread

Instructions

1. Boil the eggs in a pot of water for 9 minutes to ensure the yolks are still nice and creamy.
2. Separate the egg yolks from the egg whites. Hand chop the egg whites to add extra texture.
3. In a bowl, mix the egg yolks with 2 tablespoons of Japanese mayo until smooth and creamy.
4. Fold the chopped egg whites into the yolk and mayo mixture.
5. Spread the creamy egg mixture evenly onto slices of fluffy milk bread.
6. Cut the sandwiches in half and serve immediately.