Spicy Kale Salad

A quick and simple spicy kale salad with a delicious Asian-inspired dressing, ready in just 5 minutes.

Cook time: 5 minutes

Servings: 2

Ingredients

• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 1 tablespoon sesame seeds grounded and roasted
• 1 teaspoon Korean red chili flakes
• 4 cups kale
• 2 stalks green onion thinly sliced
• 0.25 cup toasted panko

Instructions

1. In a small bowl, mix 2 tablespoons of soy sauce, 1 tablespoon of rice vinegar, 1 tablespoon of sesame oil, 1 tablespoon of grounded roasted sesame seeds, and 1 teaspoon of Korean red chili flakes.
2. In a large bowl, add in the kale and thinly sliced green onion. Drizzle the prepared sauce over the kale and massage well until the kale is tender.
3. Optionally, top off with toasted panko for a nice crunch.